Soma Cidery

The Vibe

Soma describes itself as a coalition of creative spirits merging agriculture, architecture, and community — and from the moment you turn into the driveway and spot the alpacas ambling across the paddock, it's clear this is no ordinary cidery stop. Nestled into the forested hills of Southeast Kelowna, the property feels like a world apart from the bustle of the city just a short drive below — a serene, picturesque farm where the pace slows, the air smells of apple blossom, and the welcome is genuinely warm from the first pour to the last. Guests consistently rate Soma as one of the most distinctive and relaxing experiences on the entire East Kelowna route — a place that surprises and delights in equal measure, whether you're a lifelong cider enthusiast or someone who has never thought twice about cider before walking through the door.

The Experience

The four-cider tasting flight is the heart of the Soma visit — guided by some of the most consistently praised staff in East Kelowna, with team members like Ava, Lucy, and Matteo regularly singled out in reviews for their warmth, patience, and genuine enthusiasm for every cider in the lineup. The tasting room is a beautiful space — modern and inviting indoors, with collapsible doors that fold back entirely to blur the line between the tasting room and the forest-tucked orchard patio beyond. After your tasting, the Cider Lounge serves a thoughtfully curated menu of charcuterie boards, fresh salads, pasta dishes, and seasonal bites that pair beautifully with a full glass on the patio. The alpacas are an experience entirely of their own — guests with children report that the animals are often the most talked-about element of the visit, and the spacious children's play area makes Soma one of the most reliably family-friendly stops on the route. For groups wanting to extend their stay, the Farm Inn offers overnight accommodations nestled in the orchard, with a complimentary tasting included — one of the most unique overnight options in East Kelowna wine country.

The Cider

Crafted with tradition and shared with intention — that's the Soma philosophy, and it shows up clearly in every glass. All ciders are made from 100% fresh-pressed Okanagan apples, with no artificial flavours, no added sugar, and a naturally gluten-free production process that takes every step from harvesting to bottling on site. The flagship Soma Apple is a benchmark dry cider — crisp, clean, and deeply connected to the Okanagan fruit that defines it. The Oak Aged Apple is the standout for serious cider enthusiasts — aged with select American oak to produce a rich, sophisticated structure with distinct vanilla notes that draws genuine comparisons to fine winemaking. The rotating seasonal flavours are where Soma's creativity truly shines — past releases including Ginger Berry, Hard Ice Tea, and Honey Lavender have developed devoted followings and are worth asking about before your visit, as limited batches sell out quickly.

Good to Know

• Best for: Families, non-wine drinkers, couples, groups looking for a relaxed and distinctive farm experience, animal lovers, overnight stays

• Don't miss: The Oak Aged Apple cider, a visit with the resident alpacas, and the patio on a warm Okanagan afternoon

• Signature ciders: Soma Apple, Oak Aged Apple, Ginger Berry, Hard Ice Tea, seasonal releases

• Tasting fee: Waived with any cider purchase — one of the most visitor-friendly policies on the route

• Farm Inn: Overnight stays available — complimentary tasting included, book well in advance for summer

• Dog friendly: Yes — one of the most welcoming properties on the East Kelowna route for four-legged visitors