West Kelowna Wineries & Westside Wine Trail Guide

North America's only beachfront winery, set on West Kelowna's historic Bennett property — where tech entrepreneur-turned-farmer Markus Frind combines 500 years of family farming heritage with cutting-edge winemaking technology, Annie's Beach Café, and unforgettable lakeside dome dining.

A multi-generational Gidda family winery perched on the southeastern slope of Mount Boucherie, a 60-million-year-old dormant volcano. Farming self-rooted vines since 1978 and producing award-winning wines erupting with Okanagan character.

Part tasting emporium, part rustic shack from the future — The Hatch on West Kelowna's Westside Wine Trail pours small-batch, award-winning wines with big personality in a laid-back, art-filled setting that's equal parts cellar, gallery, and good time.

West Kelowna's most community-spirited winery, pairing award-winning estate wines and icewines with the valley's only rotating fine art gallery, contemporary dining at 31 Charkay, and a lively year-round events program in a stunning 20,000 sq. ft. setting.

One of West Kelowna's oldest family wineries, rooted in a Czech immigrant story dating back to 1969 — now organically certified under new stewardship, producing small-lot estate wines from Mount Boucherie's slopes with sweeping Okanagan Lake views.

Born in secrecy and built on misfit barrels, Crown & Thieves is West Kelowna's most rebellious winery — a cult favourite from the Jason Parkes Customs collective, pouring boundary-pushing small-batch wines inside a dramatic faux-ruin with sweeping valley views.

A hidden gem on the Westside Wine Trail where five generations of family farming, certified organic wines, a solar-powered straw bale tasting room, roaming rescue goats, and unobstructed Okanagan Lake views combine for one of West Kelowna's most unique winery experiences

The sophisticated sibling of The Hatch — perched at the gateway to the Westside Wine Trail with panoramic Okanagan Lake views, Black Swift pours bold, single-vineyard Syrah, Chardonnay, and Pinot Noir in a sleek, modern tasting room that Jason Parkes himself describes as "The Hatch in a tuxedo t-shirt."

A deeply personal family winery on West Kelowna's upper bench — founded by BC's inaugural Viticulturist of the Year Karnail Singh Sidhu, whose "Miracle Place" philosophy of harmony with nature drives certified organic viticulture, world-award-winning icewines, and hand-picked estate wines since 2006.

A warmly entertaining four-generation family winery at the foot of Mount Boucherie — 100% certified organic since 1995, producing elegant hand-crafted estate wines with a side of live music, genuine hospitality, and the kind of tasting room personality that guests talk about for years.

A 100% family-owned farm gate winery in West Kelowna's Lakeview Heights, certified organic since 2007 — where a century-old orchard was transformed into estate vineyards producing award-winning icewines, bold reds, and aromatic whites in a charmingly rustic hillside tasting room.

A third-generation, family-run boutique winery on West Kelowna's Westside Wine Trail, bringing a little piece of Naples to the Okanagan with award-winning Italian-style wines, wood-fired pizza, artisanal gelato, and a backyard picnic vibe that feels like Nonno's garden.

A boutique West Kelowna estate winery overlooking Gellatly Bay, where sisters Kirstin and Natasha blend their passions for art and small-lot winemaking across 25 lovingly tended acres — one of the Westside Wine Trail's most charming and personal stops.

An iconic hilltop estate winery founded in 1981, celebrated for its Romanesque architecture, 12-storey bell tower, open-air amphitheatre concerts, Terrace Restaurant dining, and a record six-time Winery of the Year legacy.

A lakeside estate winery on the slopes of Mount Boucherie offering breathtaking Okanagan Lake views, the acclaimed Old Vines Restaurant, and benchmark Pinot Noir and Chardonnay from one of BC's most beloved multi-generational family wineries.

A stunning 15,000 sq. ft. wine experience centre in West Kelowna featuring 360° valley views, the award-winning Modest Butcher restaurant, and a legacy of volcanic soil viticulture since 1968.