Quails’ Gate Estate

The Vibe: Family-owned and deeply rooted in the valley, Quails’ Gate strikes a perfect balance between high-end sophistication and warm, Okanagan hospitality. The property feels intimate and lush, with rows of vines stretching right down to the water’s edge. It has a classic, timeless feel that makes guests feel like they are visiting an old friend’s (very expensive) lakeside estate.

The Experience: This is one of the best spots for a mid-tour stroll. The tasting room is bright and bustling, often filled with the aroma of fresh farm-to-table cuisine from their renowned Old Vines Restaurant. It’s a fantastic location for those who want to see a working vineyard up close while enjoying a relaxed yet polished service style.

The Wine: Quails’ Gate is legendary for its Pinot Noir and Old Vines Foch. If your guests are fans of elegant, light-to-medium-bodied reds or aromatic whites like Chenin Blanc, this stop will likely be the highlight of their day. Their consistent quality makes them a safe bet for any palate.