Creek & Gully
A fresh take on Naramata tradition, Creek & Gully produces organic, wild-fermented, and unfined ciders from their family's multi-generational apple orchards, serving them in a stylish, minimalist 'Cider Garden'.
Highlights
Tasting fees: Cider flights available; prices vary
Hours: Thu–Mon 11am–5pm (Seasonal)
Dog friendly: Yes — leashed dogs welcome in the outdoor garden
Heads up: Their ciders are 'real'—meaning no added sugar and natural bubbles. They are dry, complex, and perfect for wine lovers.
The Vibe
Modern, organic, and peaceful. It feels like a boutique discovery. The 'garden' setting is minimalist but beautiful, surrounded by the same trees that grew the fruit in your glass.
The Experience
Relaxed and informative. The staff are passionate about organic farming and will happily explain the 'pet-nat' style of cider making that makes their bubbles so unique.
The Cider
Forget sweet grocery store cider. These are dry, complex, and high-acid—behaving much more like sparkling wine. Look for their flagship 'Flora' or 'Cherry' blends.
Good to Know
The Simonsen-Salting family has been farming this land for decades, and the cider business is run by the younger generation with a focus on sustainability and modern taste.
